OUR STORY
A homestead, a family, a cup with purpose
We didn’t know what exactly, but we knew it was time for something different. It was the spring of 2019 and that “lightning bolt” moment led to a decision to move our small family to the country - to try our hand at homesteading. We started looking for ways to live more purposefully and sustainably; one of the ideas we had was, of all things, to procure and roast our own coffee. Then, in an effort to further simplify, we made plans for Laura to leave her corporate job of 20 years. We thought perhaps coffee roasting - a hobby - could become a side hustle and help us transition to one income. Of course, God had His own plan ...
In February of 2021, the day finally came when Laura would clock out for the last time; it was an exciting (and slightly anxious) time for our family. Laura was at the store picking up celebratory ice cream when she got my text: “I just got laid off”. Yes - the very same day. Once we got through the initial shock, it dawned on us what this actually was - an opportunity for something different. Determined to not waste this blessing, we got to work ...
As a friend put it, we are “building the plane in mid-air”. It’s true that these new ventures have been a tremendous test, maybe curious or unwise to some, but it’s also true that this new life has overflowed with tremendous blessings. Our Father’s “bread crumbs”, as another friend puts it, have kept us going ... and it is our sincere hope that through Shepherd’s Crook Coffee we can honor and glorify Him, and share His amazing love with others.
Thanks and Blessings,
Greg, Laura, Anna and Isaiah
Laura first roasted coffee on a simple stovetop popcorn popper in her homestead kitchen—just for fun, just to share. But with every batch, friends and neighbors asked for more. Their encouragement (and a growing passion for great coffee) led her to leave her corporate career of nearly 20 years and invest in a real roaster. That step of faith became the start of Shepherd’s Crook Coffee.
How it all began
“I sincerely hope you enjoy my coffee, and truly appreciate your support!”
Our Responsi-Bean Promise
Certifications can tell you a lot, but they don’t always reflect the care of small-scale farmers. At Shepherd’s Crook Coffee, we recognize that not every great farmer can afford the regulatory hoops of USDA certification. That’s why we source only the highest-quality, responsibly-produced beans—grown with care, respect for the land, and strong fair- or direct-trade relationships.
Our Responsi-Bean Promise means every cup reflects this commitment: ethical sourcing, sustainable practices, and a focus on flavor you can feel good about.
Connect with our homestead
Whether you’re a fellow business, a coffee lover, or simply curious about our homestead and our roasts, we’d love to connect and share our story. Reach out — we’re always happy to talk coffee and community.