Cold brew guide and pros/cons (hot vs cold brewing)

Cold brew coffee has become a favorite for its smooth, low-acid taste and easy drinking experience. Unlike iced coffee, which is brewed hot and then chilled, cold brew is made by steeping coarsely ground beans in cold water for an extended period. The result is a rich, mellow cup with subtle flavors that are easy on the palate.

At Shepherd’s Crook Coffee, we love cold brew because it highlights the natural sweetness and depth of our beans, while offering a refreshing alternative to hot coffee. Whether you’re new to cold brewing or looking to compare it with hot methods like pour-over or drip, this guide will help you brew your best cup at home.

What is cold brew coffee?

Cold brew is made by soaking coffee grounds in cold water for 8–24 hours. Unlike hot brewing, the water temperature never exceeds room temperature, which slows extraction. This produces a smooth, full-bodied coffee with less acidity and bitterness.

Key difference from iced coffee:

• Iced coffee is brewed hot, then cooled

• Cold brew is brewed cold from the start

Pros of cold brew

• Smooth, low-acid flavor: Gentle on the stomach and teeth

• Less bitterness: Long, slow extraction emphasizes natural sweetness

• Convenient: Make in large batches for grab-and-go cups

• Versatile: Enjoy straight, diluted with water/milk, or in recipes

Cold brew is ideal for hot weather, busy mornings, or anyone who prefers a milder, smoother coffee experience.

Cons of cold brew

• Long brew time: Requires 8–24 hours to steep

• Planning ahead: Not instant like a Keurig or drip machine

• Concentrate may need dilution: Can be strong if brewed as a concentrate

Despite the extra time, many find the flavor and convenience of pre-made cold brew worth the wait.

How to make cold brew at home

Ingredients & tools:

• 1 cup coarsely ground coffee

• 4 cups cold filtered water

• Jar or pitcher

• Fine mesh strainer or coffee filter

Step-by-step:

1. Combine coffee and water in your jar or pitcher.

2. Stir gently to ensure all grounds are wet.

3. Cover and steep in the fridge for 12–16 hours.

4. Strain through a fine mesh or filter into a clean container.

5. Dilute with water or milk to taste, and serve over ice.

Tips for the best cold brew:

• Use freshly roasted whole beans for maximum flavor

• Adjust the coffee-to-water ratio for stronger or lighter brews

• Store in the fridge for up to a week

Cold brew vs hot coffee: when to choose each

Acidity

• Cold brew: Low

• Hot coffee (pour-over/drip): Medium to high

Flavor clarity

• Cold brew: Smooth and mellow

• Hot coffee: Bright and complex

Brew time

• Cold brew: 12+ hours

• Hot coffee: 3–5 minutes

Convenience

• Cold brew: Make ahead and store in the fridge

• Hot coffee: Fresh cup on demand

When to choose which

Cold brew is perfect when you want a smooth, ready-to-drink option. Hot coffee is ideal when you want a nuanced, flavorful cup quickly. Both methods honor the craft of quality beans and give you a delicious experience.

Faith and care in brewing

Cold brewing, like any thoughtful coffee preparation, is a small act of stewardship. Taking the time to brew carefully, even when life is busy, allows you to enjoy the fruit of the farmer’s work and the Lord’s provision. Each cup becomes a simple reminder of care, patience, and gratitude.

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Ready to brew your best cold brew?

Explore our freshly roasted whole beans that shine in both hot and cold brewing. From smooth, balanced blends to bright single origins, your perfect cup is waiting.

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